Easy French Toast

When you have some not-so-fresh toasts at home about to be expired and wondering what to do with them? I always like to turn them into French toasts. Its a great option for breakfast and just something different from the everyday Jam and Toast routine.


1 Egg
2 Pcs Toasts (white/wholemeal/wholegrain)
Fillings: Jam/Peanut Butter/Nutella/Kaya (Malaysian coconut spread) etc
Butter / Condensed Milk / Maple Syrup / Honey to serve


  1. Beat the egg in a shallow plate
  2. Spread your preferred fillings on one side of both toasts.
  3. Put the toasts together, filings in between.
  4. Dip the toasts into the egg and make sure each side on the toasts are fully absorbed with egg.
  5. In a small fry pan heat 2 Tbsp oil on medium heat. Fry every side of the toast until brown.
  6. Serve on a plate, with a tsp of butter or some condensed milk, honey or maple syrup.

Published by


Cindy Cecilia Ngo aka Slowey ♡A Busy stay home mom of 2 ♡ ♧ Hobby Baker♧ ◇Casual dinner recipes by Cindy Cecilia Ngo◇ ◇Cake by Cindy Cecilia Ngo◇ ☆Multi-cultural homemade dinner/desserts☆ A little bit of my background: - from Hong Kong. Living in Sydney since 2004. - Majored studying Business, Japanese and Patisserie - work experience before trapped by 2 kids : Marketing assistance, Marketing Contractor, Cold-call girl, Barista, Baker, Waitress, Cafe All-rounder, Bartender, Chef of my own Bistro and Pastry Chef

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