Hong Kong Style Curry Fishball 港式咖哩魚蛋

One of my favourite Hong Kong Street Food on my list!


450g Fried Fishballs
2 Tbsp Curry Powder
2 Tbsp Dried Shallot
2 Tbsp Diced Garlic [fresh or dried]
500ml Water
2 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 tsp Chicken Powder
1 tsp Sugar
Pinch of Salt


  1. Remove fishballs from packet, boil them until they expand, which helps to absorb the sauce later. Drain excess water.
  2. Heat a deep pan on medium heat, add in the curry powder and cook until fragrance. Remove from pan.
  3. Add 1 Tbsp of oil, slightly stir fry the diced garlic and shallot, then return the curry powder to combine.
  4. Add in the rest of the ingredients to the pot and cook until sauce is reduced and thickened.

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Cindy Cecilia Ngo aka Slowey ♡A Busy stay home mom of 2 ♡ ♧ Hobby Baker♧ ◇Casual dinner recipes by Cindy Cecilia Ngo◇ ◇Cake by Cindy Cecilia Ngo◇ ☆Multi-cultural homemade dinner/desserts☆ A little bit of my background: - from Hong Kong. Living in Sydney since 2004. - Majored studying Business, Japanese and Patisserie - work experience before trapped by 2 kids : Marketing assistance, Marketing Contractor, Cold-call girl, Barista, Baker, Waitress, Cafe All-rounder, Bartender, Chef of my own Bistro and Pastry Chef

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