Roasted Chicken! We always have access to precooked roasted chicken from fast food store, food courts stalls or even supermarkets. They are all full of flavours and yum, but most of them are pre-cooked due to business needs. However if you can try make it at home you will know it can be 10 times … Continue reading Homemade Roasted Whole Chicken
Sharing today is a super quick meal - almost instant version the Thai Green Curry Chicken made with almost everything ready to use from supermarket. It might not be the most preferred option for someone who insist to have everything homemade, but yes you can make everything from scratch if you have the time. I have been fully … Continue reading Time saver dinner – Easy and Quick Thai Green Curry Chicken with Rice
Whenever I don't know what to cook that night... this is my solution
This is my very own recipe for pork ribs noodles soup. It can be done in one pot and does not require much cooking process with this.
Tofu and Chinese Cabbage with Pork Meatball Stew
I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when … Continue reading Silky Steamed Egg (蒸水蛋)
Get a 800-1kg lamb rack with bones trimmed from butcher. For best flavouring it is better to be marinated in a zip lock bag overnight in the refrigrator. This amount serves approximately 2 person with some sides. To prep: Ingredients: 800-1kg Lamb Rack 2 cloves garlic - minced/or 2 Tbsp Garlic powder 2 Tbsp Onion … Continue reading Grilled Lamb Rack with Rosemary & Cumin
A rack per serving (400-450g) - roughly 2 person To marinate: Salt Pepper Garlic powder Paprika Sugar Olive oil The barbeque sauce: A bowl of barbeque sauce 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp sugar 1. Marinate the pork ribs for more than 3 hours, for the best result marinate and keep … Continue reading BBQ Roast Pork Ribs
Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for … Continue reading Japanese Beef Curry Omu-Rice
Tony gave me another task - he wants satay skewers with rice but he can't find any nice ones out there. Most of those satay skewers we had in restaurant are either too sweet or too dry. I searched for numerous of recipes online, combined to my own recipes and developed my own new one … Continue reading Satay Skewer with Flavoured Rice
Causal Recipes by Cindy Cecilia Ngo 