I have a busy evening. Thats when I will use the oven to help me out with dinner. In the late afternoon I cut up the leftover halved pumpkin and some potatoes and just chuck them into the oven. Then 20 mins before dinner time I will just pan fry the rest of everything then … Continue reading Pan Fry Chicken Breast with Roasted Pumpkin & Potato
Less than 30 mintues prep and cooking!! SO GOOD I regretted I didn't cook more because my husband gave me a dead stare of "Where is my second?" look... Serves 3 INGREDIENTS: 100g Bacon - Chopped 2 Tbsp Sun-dried Tomato Strips 6x Cherry Tomato - halved 1 Small Onion - diced 300g Dried Penne 3 … Continue reading One-Pot Sun-dried and Cherry Tomato Bacon Penne
Feel like creamy sauce?
WHAT YOU NEED TO GET (for each serve): Barramundi fillet - 1 pc Giant mushroom - 1 pc Frozen vegetables - 1 cup Garlic - 2-3 cloves Seasonings - Corriander, Thyme, Salt & Pepper For the Mash (Original): Potatoes - depends on size 2-3 pcs Milk - 1 cup Butter - 1 full Tbsp For … Continue reading Oven Grilled Barramundi + Giant Mushroom / Mashed Potato / Boiled Frozen Veggies