Silky Steamed Egg (蒸水蛋)

I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when … Continue reading Silky Steamed Egg (蒸水蛋)


Grilled Lamb Rack with Rosemary & Cumin

Get a 800-1kg lamb rack with bones trimmed from butcher. For best flavouring it is better to be marinated in a zip lock bag overnight in the refrigrator. This amount serves approximately 2 person with some sides. To prep: Ingredients: 800-1kg Lamb Rack 2 cloves garlic - minced/or 2 Tbsp Garlic powder 2 Tbsp Onion … Continue reading Grilled Lamb Rack with Rosemary & Cumin

Taiwanese Braised Minced Pork with Rice 台式滷肉飯

Even if I am not a Taiwanese myself I proudly say my recipe of this dish has been recognised by most of my Taiwanese friends who had tried it. So now I am sharing mine here. But mind that, I will call this a replica because this is not the traditional one. The following amount … Continue reading Taiwanese Braised Minced Pork with Rice 台式滷肉飯

Pan Fry Chicken Breast with Roasted Pumpkin & Potato

I have a busy evening. Thats when I will use the oven to help me out with dinner. In the late afternoon I cut up the leftover halved pumpkin and some potatoes and just chuck them into the oven. Then 20 mins before dinner time I will just pan fry the rest of everything then … Continue reading Pan Fry Chicken Breast with Roasted Pumpkin & Potato

Spicy tomato Seafood Spaghetti

Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar Cheese … Continue reading Spicy tomato Seafood Spaghetti