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Summer Pasta with Basil, Tomatoes and Cheese

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.

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Credit: allrecipes.com

Ingredients

  • 2 pounds vine ripened tomatoes
  • 3 cloves garlic
  • 1/2 cup chopped fresh basil

Directions

  1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper.
  2. Cook and drain pasta.
  3. Mix together.

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Published by

Slowey

Cindy Cecilia Ngo aka Slowey ♡A Busy stay home mom of 2 ♡ ♧ Hobby Baker♧ ◇Casual dinner recipes by Cindy Cecilia Ngo◇ ◇Cake by Cindy Cecilia Ngo◇ ☆Multi-cultural homemade dinner/desserts☆ A little bit of my background: - from Hong Kong. Living in Sydney since 2004. - Majored studying Business, Japanese and Patisserie - work experience before trapped by 2 kids : Marketing assistance, Marketing Contractor, Cold-call girl, Barista, Baker, Waitress, Cafe All-rounder, Bartender, Chef of my own Bistro and Pastry Chef

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