EASY FRENCH TOAST
An easy and yummy way to finish up leftover white toast!
Credit: by Cindy Cecilia Ngo
Ingredients
- 1 Egg
- 2 Pcs Toasts (white/wholemeal/wholegrain)
- Fillings: Jam/Peanut Butter/Nutella/Kaya (Malaysian coconut spread) etc
- Butter / Condensed Milk / Maple Syrup / Honey to serve
Directions
- Beat the egg in a shallow plate
- Spread your preferred fillings on one side of both toasts.
- Put the toasts together, filings in between.
- Dip the toasts into the egg and make sure each side on the toasts are fully absorbed with egg.
- In a small fry pan heat 2 Tbsp oil on medium heat. Fry every side of the toast until brown.
- Serve on a plate, with a tsp of butter or some condensed milk, honey or maple syrup.
簡易西多士
把剩下吃不完的吐司麵包用掉的好方法!
作者: Cindy Cecilia Ngo
Ingredients
- 雞蛋1隻
- 2片吐司麵包 (白麵包/全麥/全谷)
- 餡料: 果醬/花生醬/Nutella/咖吔醬 等等
- 牛油/ 煉奶 / 楓糖漿 / 蜂蜜
Directions
- 在一個淺的平底盆子或碗裡打蛋進去, 打發均勻。
- 在兩片吐司麵包上各自塗滿厚厚一層餡醬,
- 把吐司盒起來, 醬料在中間, 備用
- 把準備好的已上醬的吐司均勻沾滿蛋液, 讓麵包充分吸收蛋液。
- 小平底不沾鍋熱約2匙油, 把沾滿蛋液的吐司輪流兩面煎至金黃色。其間吐司四邊也可以稍為煎一下讓邊上焦脆。
- 盛起煎好的吐司, 塗上一小匙牛油, 或煉奶, 可澆上適量蜂蜜或楓糖漿食用。
Causal Recipes by Cindy Cecilia Ngo 