Japanese Beef Curry Omu-Rice

Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for … Continue reading Japanese Beef Curry Omu-Rice

Borshct (Soup) 羅宋湯

When we have lots of vegetables in the fridge, especially when there's some leftover celeries, and its a cold winter, that's when I want to have some hot soup with garlic bread! Trust me everyone's gonna love it. The best reason is that because it's full of healthy vegetables and you feel healthy when you … Continue reading Borshct (Soup) 羅宋湯

Taiwanese Beef Shank Noodle Soup (台式牛肉麵)

In Sydney it's pretty hard to find a proper store that makes decent Taiwanese flavour. I honestly don't know the secret to an authentic Taiwanese Beef Soup stock for this famous dish, so I am kind of combining the skills that I learned at work (I was working in a Taiwanese kitchen back then) and some … Continue reading Taiwanese Beef Shank Noodle Soup (台式牛肉麵)

Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)

INGREDIENTS: 1kg Beef Brisket - chopped in 1 inch chunks 2 Tbsp Curry Powder 1 Tbsp Crushed Garlic 4 Tbsp Soy Sauce 1 Tbsp Rock Sugar 3 Tbsp Red Curry Paste 2 Slices Ginger 150ml Evaporated Milk 1 bunch Asian Green (Bak Choy/ Choy Sum) - chopped METHOD: Bring a pot of water to boil … Continue reading Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)

Easy Version Vietnamese Beef Rice Noodle (Pho) with Premade Stock

I do like to have the Vietnamese beef noodles soup (Pho) sometimes. However my theory is.. if I am going to have the proper ones I will go to a Vietnamese restaurant and pay for a proper one. Just to satisfy the crave? I will just make an easy one at home and that's good … Continue reading Easy Version Vietnamese Beef Rice Noodle (Pho) with Premade Stock