Stir-fry pork loin with noodles I myself are not really into stir-fry noodles but this recipe is one of my favourite. I always use pork loin to go with this because of the chewiness and tenderness of the bite. I like this the best with thick noodles, either Udon, thick White Ramen or Hokkien egg … Continue reading Stir-fry Pork and Noodles
Causal Recipes by Cindy Cecilia Ngo 