Same story. My husband has been complaining he can't find a good bakery out there makes good Pork Floss Bun. So I made him one for his on-the-go meal at work. Glad that he likes it! I couldn't be bothered to bake my own bread because you know.. do I need to explain more. I usually prepare … Continue reading Pork Floss Bun 肉鬆麵包
When you have some not-so-fresh toasts at home about to be expired and wondering what to do with them? I always like to turn them into French toasts. Its a great option for breakfast and just something different from the everyday Jam and Toast routine. INGREDIENTS: 1 Egg 2 Pcs Toasts (white/wholemeal/wholegrain) Fillings: Jam/Peanut Butter/Nutella/Kaya … Continue reading Easy French Toast
One day I was craving for chowder soup so bad but I realized its gonna be a wait till I don't know when to have one out in a restaurant, so I decided to make my own one at home. Surprisingly I can get all the ingredients I need from my online Coles grocery shopping, … Continue reading Seafood Chowder Soup & Garlic Bread
Causal Recipes by Cindy Cecilia Ngo 