Roasted Chicken! We always have access to precooked roasted chicken from fast food store, food courts stalls or even supermarkets. They are all full of flavours and yum, but most of them are pre-cooked due to business needs. However if you can try make it at home you will know it can be 10 times … Continue reading Homemade Roasted Whole Chicken
Satay Skewer with Flavoured Rice
Tony gave me another task - he wants satay skewers with rice but he can't find any nice ones out there. Most of those satay skewers we had in restaurant are either too sweet or too dry. I searched for numerous of recipes online, combined to my own recipes and developed my own new one … Continue reading Satay Skewer with Flavoured Rice
Pan Fry Chicken Breast with Roasted Pumpkin & Potato
I have a busy evening. Thats when I will use the oven to help me out with dinner. In the late afternoon I cut up the leftover halved pumpkin and some potatoes and just chuck them into the oven. Then 20 mins before dinner time I will just pan fry the rest of everything then … Continue reading Pan Fry Chicken Breast with Roasted Pumpkin & Potato
Barbecue Soy Chicken Pizza – on Thin and Crispy Crust!
After making my own pizza dough and topping with soy chicken I swear I won't be looking into ordering any BBQ Chicken Pizza from store in a while. This is a very easy dough and doesn't require much rising time - if you are making thin crust. If you want thicker pan crust just simply … Continue reading Barbecue Soy Chicken Pizza – on Thin and Crispy Crust!
Chicken and Mushroom Rigatoni in Cream Sauce
I have some thicken cream in the fridge thats about to expire that's why I am making this tonight. Super fast and easy! Serves 3 INGREDIENTS: 250g Rigatoni Pasta - cooked to al dente 400g Chicken Breast Chunks 1 Red Onion - Chopped 4 mushrooms - sliced 2 Garlic Cloves 300ml Thicken Cream Chopped oriander … Continue reading Chicken and Mushroom Rigatoni in Cream Sauce
Malaysian Chicken Curry
This is one of my husband's favorite dish and this is probably one of the very few menu item he will ask for a repeat within a month.. I've tried different brands of yellow curry paste to cook with and basically they are nice, the only difference might only be the spiciness in it. Some … Continue reading Malaysian Chicken Curry
Chicken Penne Salad
This is one of the casual meals we love for warmer days. Its light and easy, and its really healthy. INGREDIENTS: Serves 3 200g Pasta Penne 1 pc Chicken Breast 6-8 pc Cherry Tomatoes - halved ½ Lebanese Cucumber - sliced 4 Button Mushroom - sliced 1 small Red Onion - thinly sliced 100g Baby … Continue reading Chicken Penne Salad
Japanese Curry Chicken with Rice
Comparing to other style of curries (eg. Thai, Malaysian, Singaporean, Hong Kong Style etc) Japanese Curry has more sweetness and spiciness in it. Its a great choice for families with kids especially when its like my son who has been picking on carrots and potatoes. He can finish a good two bowl of curry rice … Continue reading Japanese Curry Chicken with Rice
Creamy Chicken & Bacon Penne
Feel like creamy sauce?