This is my very own recipe for pork ribs noodles soup. It can be done in one pot and does not require much cooking process with this.
Tag: Chinese
Tofu and Chinese Cabbage with Pork Meatball Stew 豬肉丸子白菜豆腐煲
Tofu and Chinese Cabbage with Pork Meatball Stew
Silky Steamed Egg (蒸水蛋)
I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when … Continue reading Silky Steamed Egg (蒸水蛋)
Pork Floss Bun 肉鬆麵包
Same story. My husband has been complaining he can't find a good bakery out there makes good Pork Floss Bun. So I made him one for his on-the-go meal at work. Glad that he likes it! I couldn't be bothered to bake my own bread because you know.. do I need to explain more. I usually prepare … Continue reading Pork Floss Bun 肉鬆麵包
Deep Fried Pepper-Salted Pork Cutlets with Rice in Silky Egg Sauce 滑蛋椒鹽排骨飯
This is the must-order menu item at a corner tuck shop in Eastwood for T, and he has been craving for this for quite awhile. Since that shop is located at the corner of the market roads seating for us with a baby and a toddler is a bum. I was trying to recall the … Continue reading Deep Fried Pepper-Salted Pork Cutlets with Rice in Silky Egg Sauce 滑蛋椒鹽排骨飯
Prawn Wonton 鮮蝦雲吞
Even though I am a very busy homemaker I still manage to squeeze some time to make some wonton by myself. I have to say both me and my hubby are really picky on the texture and flavor of wonton which we haven't find any nice ones in any chinese restaurant around Sydney. I was … Continue reading Prawn Wonton 鮮蝦雲吞
The Healthy Pork Chop Suey (Stir Fry)
This Chinese Stir Fry is one of those includes all types of nutrition needed for a healthy diet - 4 colours of vegetables and protein - its good for the ladies too because it includes dried black fungus - its said to be very beneficial for women after giving birth. It also helps with dry … Continue reading The Healthy Pork Chop Suey (Stir Fry)
Seafood Tofu Stew 海鮮豆腐煲
I'm pretty sure this dish will end up with 3 bowls of rice down your stomach. It's healthy, light but full of flavour and kids love it! And the best part is I can get all the ingredients from Coles so I don't have to run to Asian grocery stores for anything. INGREDIENTS: 3-4 pcs … Continue reading Seafood Tofu Stew 海鮮豆腐煲
Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)
INGREDIENTS: 1kg Beef Brisket - chopped in 1 inch chunks 2 Tbsp Curry Powder 1 Tbsp Crushed Garlic 4 Tbsp Soy Sauce 1 Tbsp Rock Sugar 3 Tbsp Red Curry Paste 2 Slices Ginger 150ml Evaporated Milk 1 bunch Asian Green (Bak Choy/ Choy Sum) - chopped METHOD: Bring a pot of water to boil … Continue reading Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)
Stir-fry Pork and Noodles
Stir-fry pork loin with noodles I myself are not really into stir-fry noodles but this recipe is one of my favourite. I always use pork loin to go with this because of the chewiness and tenderness of the bite. I like this the best with thick noodles, either Udon, thick White Ramen or Hokkien egg … Continue reading Stir-fry Pork and Noodles
Causal Recipes by Cindy Cecilia Ngo 