Silky Steamed Egg (蒸水蛋)

I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when … Continue reading Silky Steamed Egg (蒸水蛋)


Pork Floss Bun 肉鬆麵包

Same story. My husband has been complaining he can't find a good bakery out there makes good Pork Floss Bun. So I made him one for his on-the-go meal at work. Glad that he likes it! I couldn't be bothered to bake my own bread because you know.. do I need to explain more. I usually prepare … Continue reading Pork Floss Bun 肉鬆麵包

Deep Fried Pepper-Salted Pork Cutlets with Rice in Silky Egg Sauce 滑蛋椒鹽排骨飯

This is the must-order menu item at a corner tuck shop in Eastwood for T, and he has been craving for this for quite awhile. Since that shop is located at the corner of the market roads seating for us with a baby and a toddler is a bum. I was trying to recall the … Continue reading Deep Fried Pepper-Salted Pork Cutlets with Rice in Silky Egg Sauce 滑蛋椒鹽排骨飯

The Healthy Pork Chop Suey (Stir Fry)

This Chinese Stir Fry is one of those includes all types of nutrition needed for a healthy diet - 4 colours of vegetables and protein - its good for the ladies too because it includes dried black fungus - its said to be very beneficial for women after giving birth. It also helps with dry … Continue reading The Healthy Pork Chop Suey (Stir Fry)

Seafood Tofu Stew 海鮮豆腐煲

I'm pretty sure this dish will end up with 3 bowls of rice down your stomach. It's healthy, light but full of flavour and kids love it! And the best part is I can get all the ingredients from Coles so I don't have to run to Asian grocery stores for anything. INGREDIENTS: 3-4 pcs … Continue reading Seafood Tofu Stew 海鮮豆腐煲

Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)

INGREDIENTS: 1kg Beef Brisket - chopped in 1 inch chunks 2 Tbsp Curry Powder 1 Tbsp Crushed Garlic 4 Tbsp Soy Sauce 1 Tbsp Rock Sugar 3 Tbsp Red Curry Paste 2 Slices Ginger 150ml Evaporated Milk 1 bunch Asian Green (Bak Choy/ Choy Sum) - chopped METHOD: Bring a pot of water to boil … Continue reading Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)

Stir-fry Pork and Noodles

Stir-fry pork loin with noodles I myself are not really into stir-fry noodles but this recipe is one of my favourite. I always use pork loin to go with this because of the chewiness and tenderness of the bite. I like this the best with thick noodles, either Udon, thick White Ramen or Hokkien egg … Continue reading Stir-fry Pork and Noodles