Sharing today is a super quick meal - almost instant version the Thai Green Curry Chicken made with almost everything ready to use from supermarket. It might not be the most preferred option for someone who insist to have everything homemade, but yes you can make everything from scratch if you have the time. I have been fully … Continue reading Time saver dinner – Easy and Quick Thai Green Curry Chicken with Rice
Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for … Continue reading Japanese Beef Curry Omu-Rice
Loving Hong Kong Hawker street food? Curry fish balls are definitely the classic
This is one of my husband's favorite dish and this is probably one of the very few menu item he will ask for a repeat within a month.. I've tried different brands of yellow curry paste to cook with and basically they are nice, the only difference might only be the spiciness in it. Some … Continue reading Malaysian Chicken Curry
Comparing to other style of curries (eg. Thai, Malaysian, Singaporean, Hong Kong Style etc) Japanese Curry has more sweetness and spiciness in it. Its a great choice for families with kids especially when its like my son who has been picking on carrots and potatoes. He can finish a good two bowl of curry rice … Continue reading Japanese Curry Chicken with Rice
INGREDIENTS: 1kg Beef Brisket - chopped in 1 inch chunks 2 Tbsp Curry Powder 1 Tbsp Crushed Garlic 4 Tbsp Soy Sauce 1 Tbsp Rock Sugar 3 Tbsp Red Curry Paste 2 Slices Ginger 150ml Evaporated Milk 1 bunch Asian Green (Bak Choy/ Choy Sum) - chopped METHOD: Bring a pot of water to boil … Continue reading Hong Kong Style Beef Brisket Curry (港式咖哩牛腩)
Causal Recipes by Cindy Cecilia Ngo 