I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when … Continue reading Silky Steamed Egg (蒸水蛋)
Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for … Continue reading Japanese Beef Curry Omu-Rice
This is the must-order menu item at a corner tuck shop in Eastwood for T, and he has been craving for this for quite awhile. Since that shop is located at the corner of the market roads seating for us with a baby and a toddler is a bum. I was trying to recall the … Continue reading Deep Fried Pepper-Salted Pork Cutlets with Rice in Silky Egg Sauce 滑蛋椒鹽排骨飯
My husband has been saying he had a very nice Taiwanese Sausage Fried Rice when he was a kid at his grandad's place that was cooked by the nanny. He barely had any memory on what's in that dish so I have very little information to do a make over.. however... I did it! It … Continue reading Taiwanese Sausage Fried Rice 台式香腸炒飯
When you have some not-so-fresh toasts at home about to be expired and wondering what to do with them? I always like to turn them into French toasts. Its a great option for breakfast and just something different from the everyday Jam and Toast routine. INGREDIENTS: 1 Egg 2 Pcs Toasts (white/wholemeal/wholegrain) Fillings: Jam/Peanut Butter/Nutella/Kaya … Continue reading Easy French Toast
Causal Recipes by Cindy Cecilia Ngo 