Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar Cheese … Continue reading Spicy tomato Seafood Spaghetti
Barbecue Soy Chicken Pizza – on Thin and Crispy Crust!
After making my own pizza dough and topping with soy chicken I swear I won't be looking into ordering any BBQ Chicken Pizza from store in a while. This is a very easy dough and doesn't require much rising time - if you are making thin crust. If you want thicker pan crust just simply … Continue reading Barbecue Soy Chicken Pizza – on Thin and Crispy Crust!
Chicken and Mushroom Rigatoni in Cream Sauce
I have some thicken cream in the fridge thats about to expire that's why I am making this tonight. Super fast and easy! Serves 3 INGREDIENTS: 250g Rigatoni Pasta - cooked to al dente 400g Chicken Breast Chunks 1 Red Onion - Chopped 4 mushrooms - sliced 2 Garlic Cloves 300ml Thicken Cream Chopped oriander … Continue reading Chicken and Mushroom Rigatoni in Cream Sauce
Chicken Penne Salad
This is one of the casual meals we love for warmer days. Its light and easy, and its really healthy. INGREDIENTS: Serves 3 200g Pasta Penne 1 pc Chicken Breast 6-8 pc Cherry Tomatoes - halved ½ Lebanese Cucumber - sliced 4 Button Mushroom - sliced 1 small Red Onion - thinly sliced 100g Baby … Continue reading Chicken Penne Salad
Seafood Chowder Soup & Garlic Bread
One day I was craving for chowder soup so bad but I realized its gonna be a wait till I don't know when to have one out in a restaurant, so I decided to make my own one at home. Surprisingly I can get all the ingredients I need from my online Coles grocery shopping, … Continue reading Seafood Chowder Soup & Garlic Bread
Creamy Chicken & Bacon Penne
Feel like creamy sauce?
Oven Grilled Barramundi + Giant Mushroom / Mashed Potato / Boiled Frozen Veggies
WHAT YOU NEED TO GET (for each serve): Barramundi fillet - 1 pc Giant mushroom - 1 pc Frozen vegetables - 1 cup Garlic - 2-3 cloves Seasonings - Corriander, Thyme, Salt & Pepper For the Mash (Original): Potatoes - depends on size 2-3 pcs Milk - 1 cup Butter - 1 full Tbsp For … Continue reading Oven Grilled Barramundi + Giant Mushroom / Mashed Potato / Boiled Frozen Veggies