Braised Pork Ribs Noodle Soup (Updated) 紅燒排骨麵 – 內附中文版食譜

This is my very own recipe for pork ribs noodles soup. It can be done in one pot and does not require much cooking process with this.

Pork Floss Bun 肉鬆麵包

Same story. My husband has been complaining he can't find a good bakery out there makes good Pork Floss Bun. So I made him one for his on-the-go meal at work. Glad that he likes it! I couldn't be bothered to bake my own bread because you know.. do I need to explain more. I usually prepare … Continue reading Pork Floss Bun 肉鬆麵包

Taiwanese Braised Minced Pork with Rice 台式滷肉飯

Even if I am not a Taiwanese myself I proudly say my recipe of this dish has been recognised by most of my Taiwanese friends who had tried it. So now I am sharing mine here. But mind that, I will call this a replica because this is not the traditional one. The following amount … Continue reading Taiwanese Braised Minced Pork with Rice 台式滷肉飯

The Healthy Pork Chop Suey (Stir Fry)

This Chinese Stir Fry is one of those includes all types of nutrition needed for a healthy diet - 4 colours of vegetables and protein - its good for the ladies too because it includes dried black fungus - its said to be very beneficial for women after giving birth. It also helps with dry … Continue reading The Healthy Pork Chop Suey (Stir Fry)

Stir-fry Pork and Noodles

Stir-fry pork loin with noodles I myself are not really into stir-fry noodles but this recipe is one of my favourite. I always use pork loin to go with this because of the chewiness and tenderness of the bite. I like this the best with thick noodles, either Udon, thick White Ramen or Hokkien egg … Continue reading Stir-fry Pork and Noodles