Borshct (Soup) 羅宋湯

When we have lots of vegetables in the fridge, especially when there's some leftover celeries, and its a cold winter, that's when I want to have some hot soup with garlic bread! Trust me everyone's gonna love it. The best reason is that because it's full of healthy vegetables and you feel healthy when you … Continue reading Borshct (Soup) 羅宋湯

Pan Fry Chicken Breast with Roasted Pumpkin & Potato

I have a busy evening. Thats when I will use the oven to help me out with dinner. In the late afternoon I cut up the leftover halved pumpkin and some potatoes and just chuck them into the oven. Then 20 mins before dinner time I will just pan fry the rest of everything then … Continue reading Pan Fry Chicken Breast with Roasted Pumpkin & Potato