Get a 800-1kg lamb rack with bones trimmed from butcher. For best flavouring it is better to be marinated in a zip lock bag overnight in the refrigrator. This amount serves approximately 2 person with some sides. To prep: Ingredients: 800-1kg Lamb Rack 2 cloves garlic - minced/or 2 Tbsp Garlic powder 2 Tbsp Onion … Continue reading Grilled Lamb Rack with Rosemary & Cumin
Causal Recipes by Cindy Cecilia Ngo 