Borshct (Soup) 羅宋湯

When we have lots of vegetables in the fridge, especially when there's some leftover celeries, and its a cold winter, that's when I want to have some hot soup with garlic bread! Trust me everyone's gonna love it. The best reason is that because it's full of healthy vegetables and you feel healthy when you … Continue reading Borshct (Soup) 羅宋湯

Japanese Curry Chicken with Rice

Comparing to other style of curries (eg. Thai, Malaysian, Singaporean, Hong Kong Style etc) Japanese Curry has more sweetness and spiciness in it. Its a great choice for families with kids especially when its like my son who has been picking on carrots and potatoes. He can finish a good two bowl of curry rice … Continue reading Japanese Curry Chicken with Rice

Oven Grilled Barramundi + Giant Mushroom / Mashed Potato / Boiled Frozen Veggies

WHAT YOU NEED TO GET (for each serve): Barramundi fillet - 1 pc Giant mushroom - 1 pc Frozen vegetables - 1 cup Garlic - 2-3 cloves Seasonings - Corriander, Thyme, Salt & Pepper For the Mash (Original): Potatoes - depends on size 2-3 pcs Milk - 1 cup Butter - 1 full Tbsp For … Continue reading Oven Grilled Barramundi + Giant Mushroom / Mashed Potato / Boiled Frozen Veggies